Dexter Facts and Figures

The small breed with a big future.

*Photo of Glenn Land Magic - our first bull*

  Dexter cattle originated in Ireland more than a century ago where they were kept by owners of small land holdings in the mountainous and western districts.  They were imported to England where they are currently recognized by the British Rare Breeds Survival Trust as one of ten rare breeds of cattle.  In the early 1900's, Dexters were brought to North America and are now found in countries throughout the world.  Dexters are particularly prominent in South Africa.

Since 1970 there has been a surge of interest in the Dexter breed in the United States, corresponding to an increased concern with rural living, small scale farming, natural foods, and a general back-to-nature movement.

*Photo of GRR 38 Special*

Dexters are the smallest bovines.  Dexters are a dual purpose breed; They are suitable as producers of both milk and beef.  As a breed they are gentle, hardy, and easy to handle and train.  Additionally, the bulls are not aggressive.  Dexters look like small refined Angus with horns.  Most are black, but occasionally red (dun) animals are produced.

Because of their small size, Dexters need less pasture than other breeds.  They are excellent grazers and generally can be moved from one climate to another without ill effect.  They are particularly suitable for small or rough acreage.  One acre of good pasture is sufficient for one Dexter.  When pasture is unavailable, a Dexter can be maintained on a daily ration of 15 to 25 pounds of good quality hay.  Dexters can live outdoors in all seasons, but fresh water and shelter must be available.
 
 

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